The brunch was held at Macks Pizzeria and the food was great. We had curried beef, grilled Mahi-Mahi, an assortment of salad and cooked veggies, pigeon peas and rice, rolls and butter.
As would be expected, Chris came by boat!
Thursday, April 5, 2012
Caribbean Compass Writers Brunch
We attended the annual Caribbean Compass Writers Brunch at the invitation of the newspaper publisher Sally Erdle. While were are not direct contributors to the publication, yet there was an article written in last months issue that was stimulated, in part, by our recent experience clearing in at Roseau, Dominica Article here . The guest speaker was Chris Doyle (Doyle Cruising Guides) and we met others who have recently contributed to the publication.
The brunch was held at Macks Pizzeria and the food was great. We had curried beef, grilled Mahi-Mahi, an assortment of salad and cooked veggies, pigeon peas and rice, rolls and butter.
As would be expected, Chris came by boat!
The brunch was held at Macks Pizzeria and the food was great. We had curried beef, grilled Mahi-Mahi, an assortment of salad and cooked veggies, pigeon peas and rice, rolls and butter.
As would be expected, Chris came by boat!
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