We found a nice prime rib roast at the store so Lesley is experimenting tonight. She has a recipe for a horse radish based rub with a variety of herbs and spices and then a pastry like shell covering. We are going to have roasted asparagus, twice baked potatoes, an old vine Zinfandel and strawberry shortcake for desert. Will post a few photos as we progress this evening with dinner but already it is smelling awesome.
Oh how I love to be a Guinea Pig.....
Friday, June 8, 2012
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Man that looks good!
ReplyDeleteCooked to perfection!
Last night Kate surprised me with Shepards Pie. First time I've had it since Christmas eve.