Bequia

We've been here in Bequia since Saturday afternoon and are now starting to notice an increase in boats arriving for the annual Heineken Easter Regatta.  We still haven't seen the contingent from Grenada yet but expect that they will arrive later today.

We've been taking it easy and finishing up some projects getting the boat ready for summer storage for the last time.  I just finished the teak but still need to apply two more coats of clear Cetol to the starboard aft caprail.  Lesley has finished detailing the diamond plate and it really looks great.

We had homemade sweet and sour pork and steamed sticky rice last night.  Tonight we will have grilled NY Strip Steaks, baked potatoes with french butter and sour cream, steamed cauliflower with jalapeno cheese sauce, and a loaf of hot from the oven multigrain bread that was just delivered by Daffodil Marine Services.  One of the last projects on the boat for the season is to make sure we eat all of the food that we have in the freezer!

This mornings task was to run the water maker - 42 gallons in the tank and time to sit back and take it easy now.