We've shipped our two barrels of supplies to Grenada, have our checked bag ready for the plane and test loaded our roll aboard ice chest so we are getting ready to head back to the boat for the winter. We are both really looking forward to this winters sailing.
After loading the ice chest I weighed it and it came out at 48lbs this year. Steaks, veal, lamb, German sausages, roasts - even though we will be on the boat one month less this year it looks like we are taking the same amount of frozen meat!
Once we get to Grenada we will supplement the frozen meat with chicken, bacon, and pork chops as well as the normal fresh produce and cheese.
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Could you tell me how you ship these, how much you ship, type of containers, cost, etc.?
ReplyDeleteSandy Marsters
IP350 104 Skye