We left St George's late this morning after successfully completing preprovisioning for next year. We have a good supply of condiments and canned items that should see us through the next 6 months in the Caribbean. We will bring back fresh spices, 50lbs of frozen meat, and items that we cannot find in the Islands.
The trip around the corner is always bumpy and today was no exception but the trip is not a long one so it was not bad. We anchored in some shallower water but the drop off into deeper water was to steep so holding was not good. We picked up anchor and moved to deeper water and are now safely anchored for the next 3 days. Tomorrow we will start removing lines and sails and stowing gear. We have a small amount of polishing and waxing to complete and I need to clean and then pickle the water maker.
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