Sunday, January 22, 2012

Dinner ashore

We found a new Indian restaurant so went out last night to try it.

The restaurant is "Spice of India" and it was excellent and the service was great.

We started dinner with Onion Bahji, then Samosa Chat as appetizers.  Lesley had Boti Kehbab and I had Chicken Tikka Masala, accompanied by pilau rice and garlic naan. There were assorted accompanyments and sauces and everything was superb.

We now have a best place to eat in the Caribbean!

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