The Feast

Ground lamb with oregano, fresh ground pepper, chopped garlic, chopped onion, lime juice and panko crumbs made into oblong patties grilled till done.  Greek salad - chopped tomato, cucumber, onions, green pepper, with feta cheese and Calamata olives with a home vinegar, oil, spice dressing.  Basmati Rice, stuffed grape leaves and warmed pita bread.  For desert we had a few squares of Perugina chocolate.