We had another of those fabulous dinners last night. Lesley was able to snag another bag of spinach just before we left St Lucia and made chicken Florentine, spiced chicken breast over a bed of sauteed spinach smothered in a mornay sauce, buttered noodles and steamed candied carrots.
We didn't have anything for dessert so she made a Key Lime cheesecake in the pressure cooker this afternoon. Cake is in the fridge chilling and I will take a picture of it tomorrow after it's removed from the spring form pan.
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