You've probably noticed that we like to cook and also like to eat. While in the French Islands you have a chance to obtain some ingredients that can be scarce in the other islands. Especially like the butter, vegetables, bread and wine.
Several days ago we went ashore and were able to obtain a nice head of broccoli, wine, and a nice rustic loaf of bread.
So I made beef stroganoff - attached images show the process.
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| Dry aged beef, onion, garlic, mushrooms, etc |
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| Seasoned and floured meat is browned |
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| Chopped onion, garlic and mushrooms added |
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| roux is thickened then sour cream and wine are added |
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| Stroganoff over noodles with steamed broccoli in oil |
Hummm.....
ReplyDeleteTwo of those pieces of 'filet" looks suspiciously like those hummingbirds from the previous post.
Sitting here in the RV in Charleston eating leftovers. I'm jealous.
I don't like the beaks and toes - so we just use beef! Plus, the only way to pluck the feathers is with a butane lighter and the meat tend to char.
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