The boat is prepped for haulout and we are ready (hopefully). Last tasks today were organizing and inventorying the stuff that we put in the stbd lazarette - in reverse order that we will need the items. We got the main down, removed most of the lines, put the dinghy up on deck, topped off the fuel tank, continued prepping the salon, and cooked our last New York Strip Steak, Basmati Rice, Greek Salad, homemade rolls.
Once we move to Grenada Marine tomorrow we are land based ans serious prep starts, more to follow.....
Met some nice folks on a PDQ (Brazilian version) and will be in La Sagesse with them over the next week as we continue summer storage prep.
More later.
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