We left Burnt Store Marina this morning in our one-way
rental car headed for Miami and later this evening Grenada. We checked one suitcase and our rolling ice chest with this years "Meat" supply. Down from the normal 50lbs to about 42.
Our 2 barrel shipment of boat stuff and provisions is
sitting waiting for us at Port Louis Marina and we are booked into La Sagesse
for a week as we prep the boat for launch and movement around to Port Louis. We have a car reserved at Le Phare Bleu with
Chris for pickup tomorrow and will head in to St Georges to pick up some stuff
we need for launch prep.
We had "Thanksgiving" dinner this past weekend and
Lesley used the left-overs to make two Thanksgiving subs for our trip to Grenada this
evening, yum! Cuddy, a local tour
operator, will pick us up at the airport this evening and will be bringing with
him the Grenada C-14 form for Customs entry of some of the items we are
carrying back with us.
The past several days have been relaxing as we finished
putting things away in the house and I even had time to drive up to Port Charlotte and meet a fellow IP owner, Ron. Ron has an IP-38 and we plan to get together
with him on our return to Florida
next year.
We've already made reservations for my Birthday Dinner, 11
Nov, at Le Chateau, near the Spiceland Mall.
Will also crack open a bottle of cold champagne to celebrate!
More to follow as we put things together and enjoy ourselves
in the Yard at Grenada Marine and later each day on the nicest beach in the
Islands, La Sagesse Bay.
Enjoy the winter! We certainly will.
No comments:
Post a Comment