We enjoyed our Thanksgiving subs, celery, carrot sticks and cheese and some wine enroute. Several nice slices of fresh roast turkey, thick sliced cranberry sauce, mashed potatoes, dressing and gravy all on a seedy ass bun... Kind of like a Big Mac but much better.
Arrived Maurice Bishop International Airport ahead of schedule and were able to get through Immigration quickly, claim our bags and pay the small duty for our spares and were out in a jiffy. Cuddy was waiting for us as we left the terminal and we were sitting at the bar in LaSagesse in no time at all.
This evening is cooler than it has been on our return for the past several years with some sign of rain showers and the tree frogs are really happy. We are relaxing now and ready to start recommissioning again.
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