Tuesday, April 29, 2014

Beef Satay

We've been working on our boat as well as several others this summer.  We are right in the middle of replacing the forestays and stern hoses on our boat but have had time to enjoying cooking and eating as well. 

Lesley picked up some spicy Thai noodles at a farmers market last week and we decided to do a combo Asian meal - beef satay and spicy Thai noodles with veggies.  The beef is marinated tenderloin cooked lightly on the grill served over the noodles and veggies with a spicy peanut sauce over the beef. 

Really yummy!






Wonder what's for dinner tonight?

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